![]() Skim off any large pockets of foam that form on the surface. ![]() (If you’re too nervous to ignite it, just cook brandy down for 1 minute.) Once the flame dies down, add reserved marinade, bring to a boil, and reduce halfway (to 1 1/2 cups), about 12 minutes. Remove from heat, push vegetables to one side of pot, pour brandy into empty side, and ignite with a match.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |